Arabic
Crunchy Fritto Misto
⏱ 50 minutes
🍽 6 people
👁 10 views
Ingredients
- 1 cup zucchini, sliced into 1/4-inch thick rounds
- 1 cup yellow squash, sliced into 1/4-inch thick rounds
- 1 cup mixed bell peppers, sliced into 1/4-inch thick strips
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- Vegetable oil for frying
- Marinara sauce for serving
Preparation Steps
- Preheat the oil in a deep frying pan to 350°F (180°C).
- In a shallow dish, mix together the panko breadcrumbs and Parmesan cheese.
- Dip each vegetable slice into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- Fry the vegetables in batches until golden brown and crispy, about 3-4 minutes per batch.
- Drain the fried vegetables on paper towels.
- Serve hot with marinara sauce for dipping.
