Arabic
Crunchy Falafel Bites with Tzatziki Sauce and Pita Chips
⏱ 45 minutes
🍽 8 people
👁 10 views
Ingredients
- 1 cup dried chickpeas, soaked overnight
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup panko breadcrumbs
- 8 oz cream cheese, softened
- 1/4 cup chopped fresh dill
- 2 lemons, cut into wedges
Preparation Steps
- Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: Drain and rinse the chickpeas. In a blender or food processor, puree until smooth.
- Step 3: In a bowl, mix together the chickpea puree, garlic, lemon juice, olive oil, cumin, smoked paprika, salt, and pepper.
- Step 4: Using your hands, shape the mixture into small balls, about 1 1/2 inches in diameter. Place on prepared baking sheet.
- Step 5: In a bowl, mix together flour, cornstarch, and panko breadcrumbs. Toss the chickpea balls to coat.
- Step 6: Bake for 20-25 minutes, or until golden brown.
- Step 7: Meanwhile, in another bowl, mix together cream cheese, dill, salt, and pepper.
- Step 8: Serve the falafel bites warm with tzatziki sauce and pita chips.
