Appetizers
Crunchy Falafel Bites with Tzatziki Sauce and Pita Chips
⏱ 30 minutes
🍽 8 people
👁 8 views
Ingredients
- 1 cup dried chickpeas, soaked overnight and drained
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 8-10 pita chips, toasted and crushed
- 1 large cucumber, peeled and grated
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a food processor, blend the chickpeas until coarsely chopped.
- Add the flour, cornstarch, paprika, cumin, salt, and pepper; process until well combined.
- Transfer the mixture to a bowl and stir in the lemon juice and olive oil.
- Using your hands, shape the mixture into small patties.
- Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until crispy and golden.
- While the falafel is baking, mix the grated cucumber with a tablespoon of lemon juice.
- To serve, place the toasted pita chips in a bowl, top with a few falafel bites and dollop with tzatziki sauce.
