Appetizers
Crunchy Cauliflower Fritters
⏱ 45 minutes
🍽 6 people
👁 8 views
Ingredients
- 1 head of cauliflower, broken into florets
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
Preparation Steps
- Preheat the oil in a deep frying pan to 350°F (180°C)
- In a food processor, pulse the cauliflower until it resembles rice
- In a large bowl, combine the cauliflower 'rice', flour, Parmesan cheese, parsley, garlic, egg, paprika, cayenne pepper, salt, and pepper
- Using your hands, mix the ingredients together until they form a thick batter
- Using a spoon, drop the batter into the hot oil, making sure not to overcrowd the pan
- Fry the fritters for 2-3 minutes on each side, until golden brown
- Drain the fritters on paper towels
- Serve hot with your favorite dipping sauce
