Appetizers
Crispy Prosciutto Wrapped Figs
⏱ 30 minutes
🍽 4 people
👁 11 views
Ingredients
- 12 fresh figs
- 6 slices of prosciutto
- 1/4 cup of balsamic glaze
- 1/4 cup of goat cheese
- 1 tablespoon of honey
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- Fresh thyme leaves for garnish
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Cut the prosciutto slices in half lengthwise.
- Wrap each fig with a piece of prosciutto, securing with a toothpick if needed.
- Place the wrapped figs on a baking sheet lined with parchment paper.
- Drizzle the balsamic glaze and honey over the figs.
- Top each fig with a small amount of goat cheese.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes, or until the prosciutto is crispy.
- Garnish with fresh thyme leaves and serve warm.
