Appetizers
Crispy Feta Spanakopita
⏱ 30 minutes
🍽 6 people
👁 14 views
Ingredients
- 1 package of phyllo dough
- 1 bunch of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of chopped fresh dill
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1 egg, beaten
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chopped spinach, crumbled feta cheese, grated Parmesan cheese, chopped fresh dill, salt, and pepper.
- Unroll the phyllo dough and cut it into 6 equal squares.
- Place a tablespoon of the spinach mixture in the center of each phyllo square, brush the edges with the beaten egg, and fold the phyllo into a triangle.
- Brush the tops of the spanakopita with olive oil and bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy!
