Appetizers
Crispy Cauliflower Fritters with Tzatziki Sauce
⏱ 45 minutes
🍽 6 people
👁 7 views
Ingredients
- 1 head of cauliflower, broken into florets
- 2 cloves of garlic, minced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
- 1 cup Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
Preparation Steps
- Step 1: In a large bowl, combine cauliflower florets, garlic, flour, cornstarch, Parmesan cheese, salt, and pepper.
- Step 2: Add the beaten egg to the bowl and mix until the cauliflower is well coated.
- Step 3: Stir in Greek yogurt, dill, and lemon juice.
- Step 4: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Step 5: Heat about 1/2 inch of vegetable oil in a deep frying pan over medium heat.
- Step 6: Using a spoon, drop small portions of cauliflower mixture into the hot oil, flattening slightly.
- Step 7: Fry fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Step 8: Remove the fritters from oil with a slotted spoon and drain on paper towels.
- Step 9: Serve hot with Tzatziki Sauce
