Appetizers
Crispy Cauliflower Fritters with Turmeric Aioli
⏱ 45 minutes
🍽 6 people
👁 10 views
Ingredients
- 1 head of cauliflower, 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1/2 cup grated Parmesan cheese, 1 egg, 1/4 cup panko breadcrumbs, 1/2 cup olive oil, 1/4 cup freshly squeezed lemon juice, Salt and pepper
- 2 cloves of garlic, 1/4 cup plain Greek yogurt, 1 tablespoon freshly squeezed lemon juice, 1/2 teaspoon ground turmeric, 1/4 teaspoon paprika
Preparation Steps
- Step 1: Grate the cauliflower and squeeze out excess moisture.
- Step 2: In a bowl, mix the flour, cornstarch, and Parmesan cheese.
- Step 3: In another bowl, whisk the egg, panko breadcrumbs, and olive oil.
- Step 4: Add the grated cauliflower to the egg mixture and mix until just combined.
- Step 5: Gradually add the flour mixture to the cauliflower mixture and mix until just combined.
- Step 6: Heat about 1-2 inches of oil in a deep frying pan over medium heat.
- Step 7: Using a spoon, drop the cauliflower mixture into the oil, making 2-3 fritters.
- Step 8: Fry until golden brown and crispy, about 3-4 minutes per side.
- Step 9: Drain the fritters on paper towels.
- Step 10: Serve the fritters hot with a dollop of turmeric aioli.
