Desserts
Creamy Pistachio Kulfi Cake
⏱ 45 minutes
🍽 6 people
👁 18 views
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup pistachio paste
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup chopped pistachios
- 1/4 teaspoon salt
- 1/4 teaspoon cardamom powder
Preparation Steps
- Preheat oven to 350°F and grease a 9-inch round cake pan
- In a large bowl, whisk together flour, sugar, and salt
- In another bowl, whisk together butter, pistachio paste, eggs, and vanilla extract
- Add the wet ingredients to the dry ingredients and mix until just combined
- Pour in heavy cream and mix until smooth
- Fold in chopped pistachios and cardamom powder
- Pour the batter into the prepared cake pan and bake for 30-35 minutes
- Let the cake cool completely before slicing and serving
