Arabic
Creamy Fattoush Chicken Bowl
⏱ 35 minutes
🍽 4 people
👁 12 views
Ingredients
- 1 1/2 pounds boneless chicken breast, cut into bite-sized pieces
- 2 cups mixed greens
- 1 cup toasted pita bread, torn into small pieces
- 1/2 cup Greek yogurt
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon sumac
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Toss the pita bread with 1 tablespoon of olive oil and toast in the oven for 5-7 minutes, or until crispy.
- In a large bowl, whisk together the yogurt, lemon juice, garlic, sumac, salt, and pepper.
- Add the chicken to the bowl and toss to coat with the yogurt mixture.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken until browned and cooked through, about 5-6 minutes.
- In a large bowl, combine the mixed greens, toasted pita bread, diced cucumber, and cherry tomatoes.
- Slice the cooked chicken and place on top of the salad.
- Drizzle the remaining yogurt sauce over the top and serve immediately.
