Desserts
Cranberry Orange Blossom Crumble
⏱ 40 minutes
🍽 6 people
👁 5 views
Ingredients
- 1 1/2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 2 tablespoons orange blossom water
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together cranberries, granulated sugar, and orange blossom water.
- In a separate bowl, combine flour, rolled oats, brown sugar, and salt.
- Add cold butter to the dry mixture and use a pastry blender or fingers to work it into a crumbly mixture.
- Stir in chopped pecans and vanilla extract.
- Transfer the cranberry mixture to a 6-inch baking dish and top with the crumb mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
- Let cool for a few minutes before serving warm
