Appetizers
Crab and Brie Crostini
⏱ 25 minutes
🍽 6 people
👁 11 views
Ingredients
- 1 (8 oz) wheel of brie cheese
- 1/2 cup of jumbo lump crab meat
- 1/4 cup of chopped fresh chives
- 1/4 cup of caramelized onions
- 1 tablespoon of Dijon mustard
- 1 teaspoon of lemon zest
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 baguette, sliced into 1/2 inch rounds
- 1 tablespoon of unsalted butter, softened
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and toast until lightly browned.
- In a medium bowl, mix together the crab meat, chives, caramelized onions, Dijon mustard, lemon zest, salt, and pepper.
- Spread a layer of the crab mixture onto each toasted baguette slice.
- Top each slice with a slice of brie cheese.
- Dot the top of each slice with a small amount of the softened butter.
- Bake the crostini in the preheated oven for 5-7 minutes, or until the cheese is melted and the bread is crispy.
- Remove from the oven and serve immediately.
