Appetizers
Crab and Avocado Spring Rolls
⏱ 30 minutes
🍽 4 people
👁 17 views
Ingredients
- 1 package spring roll wrappers
- 1 ripe avocado, diced
- 1/2 cup jumbo lump crab meat
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
Preparation Steps
- In a large bowl, gently combine crab meat, diced avocado, chopped cilantro, and chopped scallions.
- In a small bowl, whisk together soy sauce, honey, and sesame oil to make the dressing.
- Pour the dressing over the crab and avocado mixture, and stir gently to combine.
- Lay a spring roll wrapper on a clean surface and place about 1 tablespoon of the mixture in the center of the wrapper.
- Brush the edges with a little water, then fold the bottom half up over the filling, and fold in the sides and roll up the wrapper to form a tight cylinder.
- Repeat with the remaining wrappers and filling.
- Serve the spring rolls chilled, with your favorite dipping sauce.
