Desserts
Coconut Lime Mousse Cake
⏱ 45 minutes
🍽 6 people
👁 11 views
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups heavy cream
- 1 can of full-fat coconut milk
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 tsp vanilla extract
- 1/4 cup freshly squeezed lime juice
- 1 cup shredded coconut
Preparation Steps
- Preheat oven to 350°F and prepare a 9-inch springform pan.
- Mix graham cracker crumbs, sugar, and melted butter to form the crust, then press into the pan.
- Bake the crust for 10 minutes, then let it cool.
- In a large bowl, whip heavy cream until stiff peaks form, then set aside.
- In another bowl, mix coconut milk, granulated sugar, egg whites, vanilla extract, and lime juice.
- Fold the coconut mixture into the whipped cream until well combined.
- Pour the mousse mixture into the cooled crust and refrigerate for at least 2 hours.
- Sprinkle shredded coconut on top before serving.
