Appetizers
Cinnamon Swirl Buns
⏱ 60 minutes
🍽 6 people
👁 6 views
Ingredients
- All-purpose flour (2 cups)
- Granulated sugar (1 cup)
- Active dry yeast (1 tsp)
- Salt (1/4 tsp)
- Unsalted butter, melted (1/2 cup)
- Cinnamon (1 tsp)
- Egg, beaten (1)
- Milk (3/4 cup)
- Brown sugar (2 tbsp)
- Crystallized cinnamon (for garnish)
Preparation Steps
- Step 1: Mix the dry ingredients and activate the yeast.
- Step 2: Combine the wet ingredients and add to the dry mix.
- Step 3: Knead the dough for 10 minutes.
- Step 4: Roll out the dough into a rectangle and spread with cinnamon sugar mixture.
- Step 5: Roll up the dough, cut into pinwheels, and place on a baking sheet.
- Step 6: Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
- Step 7: Drizzle with glaze made from powdered sugar and milk.
- Step 8: Garnish with crystallized cinnamon and serve warm.
