Cinnamon Swirl Brioche Bread Pudding

Preparation Steps

1. Preheat the oven to 350°F (180°C).
2. Cut the brioche bread into 1-inch cubes and place them in a large bowl.
3. In a separate bowl, whisk together the granulated sugar, brown sugar, heavy cream, whole milk, eggs, cinnamon, nutmeg, and salt.
4. Pour the wet ingredients over the bread cubes and toss until the bread is evenly coated.
5. Transfer the bread mixture to a 9x13-inch baking dish and drizzle with the melted butter.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
8. Remove from the oven and let cool for a few minutes before serving.