Cinnamon Apple Cream Puffs

Preparation Steps

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, confectioners' sugar, and salt.
3. Add the softened butter to the bowl and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut out circles of dough using a cookie cutter or the rim of a glass.
6. Bake the dough circles for 15-20 minutes, or until puffed and golden.
7. Allow the puffs to cool completely on a wire rack.
8. In a separate bowl, whip the heavy cream until stiff peaks form.
9. Add the granulated sugar, cinnamon, and diced apples to the whipped cream and mix until combined.
10. Split the cooled puffs in half and fill with the apple cream mixture.