Desserts
Chocolate Chai Truffle Cake
⏱ 60 minutes
🍽 6 people
👁 10 views
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cayenne pepper
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk
- 2 large eggs
- 1/4 cup chai tea-infused heavy cream
- 1 cup semisweet chocolate chips
Preparation Steps
- Preheat oven to 350°F and grease two 8-inch round cake pans.
- In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, ginger, and cayenne pepper.
- In a large bowl, whisk together cocoa powder, milk, eggs, and chai tea-infused heavy cream.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Melt the chocolate chips in a double boiler and fold into the cake batter.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
- Allow the cakes to cool completely before frosting with a whipped cream cheese frosting and decorating with chocolate shavings.
- Chill the cake in the refrigerator for at least 30 minutes before serving.
