Desserts
Chocolate Chai Truffle Bites
⏱ 45 minutes
🍽 6 people
👁 4 views
Ingredients
- 1 1/2 cups dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 cup unsalted butter, softened
- 1 cup confectioners' sugar
- 1/2 cup chopped walnuts
Preparation Steps
- Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- In a separate bowl, whisk together the heavy cream, vanilla extract, cinnamon, ginger, and cardamom.
- Combine the melted chocolate and cream mixture, stirring until smooth.
- Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
- Roll the mixture into small balls, about 1 inch in diameter.
- Roll each ball in confectioners' sugar to coat, then roll in chopped walnuts to coat.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 10 minutes before serving.
- Serve chilled and enjoy
