Arabic
Cardamom Rosewater Rice Pudding
⏱ 30 minutes
🍽 4 people
👁 7 views
Ingredients
- 2 cups of uncooked white rice
- 4 cups of whole milk
- 1/4 cup of granulated sugar
- 1/2 teaspoon of ground cardamom
- 1/4 teaspoon of salt
- 2 tablespoons of rosewater
- 2 tablespoons of unsalted butter
- 1/4 cup of chopped pistachios
- 1/4 cup of dried rose petals
Preparation Steps
- Rinse the rice and soak it in water for 10 minutes, then drain and set aside
- In a large saucepan, combine the milk, sugar, cardamom, and salt, and bring to a boil over medium heat
- Add the drained rice to the saucepan and reduce the heat to low, covering and simmering for 18-20 minutes or until the rice is cooked
- Stir in the rosewater and unsalted butter until the butter is melted and the mixture is smooth
- Transfer the pudding to individual serving cups and refrigerate for at least 2 hours
- Garnish with chopped pistachios and dried rose petals before serving
