Arabic
Cardamom Rosewater Knafeh
⏱ 45 minutes
🍽 6 people
👁 2 views
Ingredients
- 1 package of knafeh dough (1 pound)
- 1 cup of grated mozzarella cheese
- 1/2 cup of unsalted butter, melted
- 1/4 cup of rosewater
- 1/4 cup of granulated sugar
- 1/2 teaspoon of ground cardamom
- 1/4 teaspoon of salt
- 1/2 cup of chopped pistachios
- 1 egg, beaten (for brushing pastry)
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Thaw the knafeh dough according to package instructions.
- In a large bowl, combine the grated mozzarella cheese, melted butter, rosewater, sugar, cardamom, and salt. Mix well.
- Layer the knafeh dough in a 9x13 inch baking dish, brushing each layer with the beaten egg.
- Spread the cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
- Fold the edges of the dough over the cheese mixture to form a crust.
- Brush the top of the knafeh with the remaining egg and sprinkle with chopped pistachios.
- Bake the knafeh for 35-40 minutes, or until golden brown.
- Remove from the oven and let cool for 10 minutes before slicing and serving.
