Arabic
Shawarma Chicken Wrap
⏱ 30 minutes
🍽 4 people
👁 2 views
Ingredients
- 1 pound boneless chicken breast
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 pita bread
- 1 cup shredded lettuce
- 1 cup diced tomato
- 1/2 cup sliced red onion
- 1/4 cup chopped fresh parsley
Preparation Steps
- Marinate the chicken breast in a mixture of yogurt, lemon juice, cumin, paprika, and cayenne pepper for at least 15 minutes.
- Grill the chicken breast until cooked through, then slice into thin strips.
- Warm the pita bread by wrapping it in a damp paper towel and microwaving for 20 seconds.
- Assemble the shawarma wrap by spreading a layer of lettuce, tomato, and onion on the pita bread, then adding the sliced chicken.
- Top with parsley and serve immediately.
- Serve with a side of tahini sauce or garlic sauce for added flavor.
- Garnish with additional parsley and lemon wedges if desired.
