Desserts
Cardamom Cream Puffs
⏱ 45 minutes
🍽 6 people
👁 12 views
Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup confectioners' sugar
- 2 large eggs
Preparation Steps
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, granulated sugar, and salt.
- In a separate bowl, whisk together heavy cream, melted butter, vanilla extract, and ground cardamom.
- Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
- Transfer the dough to a piping bag fitted with a large round tip.
- Pipe small, round shapes onto the prepared baking sheet.
- Bake for 15-20 minutes, or until puffed and golden brown.
- Allow the puffs to cool completely on a wire rack.
- Dust with confectioners' sugar and serve
