Desserts
Caramel Pecan Crunch Cake
⏱ 45 minutes
🍽 6 people
👁 5 views
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Preparation Steps
- Preheat the oven to 350°F (180°C) and grease two 8-inch round cake pans.
- In a large bowl, whisk together the flour, brown sugar, and granulated sugar.
- In another bowl, whisk together the softened butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely before drizzling with caramel sauce and sprinkling with chopped pecans.
- To assemble the cake, place one cake layer on a serving plate and top with the second cake layer, then drizzle with the remaining caramel sauce.
