Blueberry Lavender Sparkler

Preparation Steps

1. In a small saucepan, combine the blueberries and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the blueberries have released their juice.
2. Add the dried lavender buds to the saucepan and remove from heat. Let it steep for 10 minutes.
3. Strain the mixture through a fine-mesh sieve into a large pitcher. Discard the solids.
4. Add the lemon-lime soda, sparkling water, and lemon juice to the pitcher. Stir to combine.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve the Blueberry Lavender Sparkler over ice in glasses and garnish with fresh lavender sprigs.