Arabic
Bangladeshi Chicken Bhuna
⏱ 60 minutes
🍽 4 people
👁 8 views
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast or thighs
- 2 medium onions, diced
- 3 cloves of garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- Salt and black pepper, to taste
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- Fresh cilantro, chopped (for garnish)
Preparation Steps
- Heat oil in a large pan over medium heat.
- Add onions and cook until they're lightly browned.
- Add garlic and ginger; cook for 1 minute.
- Add cumin, curry powder, turmeric, and cayenne pepper. Cook for 30 seconds.
- Add chicken to the pan and cook until it's browned on all sides.
- Pour in diced tomatoes and chicken broth.
- Bring the mixture to a simmer and cook until the sauce has thickened and the chicken is cooked through.
- Season with salt and black pepper to taste.
