Arabic
Baklava Cups with Orange Blossom Water
⏱ 45 minutes
🍽 6 people
👁 7 views
Ingredients
- 1 package of phyllo dough (thawed)
- 1/2 cup unsalted butter, melted
- 1/4 cup orange blossom water
- 1/4 cup granulated sugar
- 1/2 cup chopped walnuts
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- Salt, to taste
- 1 tablespoon rose water (optional)
- Confectioners' sugar, for dusting
Preparation Steps
- Preheat the oven to 350°F.
- Cut the phyllo dough into 12 equal pieces.
- Place a piece of phyllo dough in each cupcake mold.
- Mix together the melted butter, orange blossom water, and sugar. Brush this mixture evenly over the phyllo dough.
- Sprinkle the chopped walnuts over the top of each pastry layer.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool completely before filling with a dollop of whipped cream, if desired.
