Baked Brie and Fig Tartlets

Preparation Steps

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut out small squares of pastry, about 3 inches per side.
4. Spoon a small amount of fig jam onto one half of each square, leaving a 1/2 inch border around the edges.
5. Top the fig jam with a piece of brie cheese, a sprinkle of thyme, and a few caramelized onions.
6. Fold the other half of the pastry square over the filling, pressing the edges to seal.
7. Brush the tops of the tartlets with the beaten egg for a golden glaze.
8. Sprinkle the tops with chopped walnuts and season with salt and pepper to taste.
9. Bake the tartlets for 15-20 minutes, or until golden brown.