Appetizers
Baharat Chicken Shawarma
⏱ 45 minutes
🍽 4 people
👁 9 views
Ingredients
- 1 1/2 pounds boneless chicken breast, cut into thin strips
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon baharat spice mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita bread
- 1 cup tomato, sliced
- 1 cup onion, sliced
- 1/2 cup cucumber, sliced
- 1/4 cup tahini sauce
Preparation Steps
- In a large bowl, whisk together olive oil, garlic, baharat spice mix, salt, and black pepper. Add the chicken strips and marinate for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
- Warm the pita bread by wrapping it in foil and heating it in the oven for a few minutes.
- Assemble the shawarma by slicing the cooked chicken into thin strips and placing it in the pita bread with tomato, onion, cucumber, and a drizzle of tahini sauce.
- Serve immediately and enjoy
