Arabic
Arabic Lamb Machboos
⏱ 45 minutes
🍽 4 people
👁 13 views
Ingredients
- 1 pound lamb shoulder, cut into bite-sized pieces
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 1 cup basmati rice
- 2 cups lamb broth
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- Salt and black pepper, to taste
Preparation Steps
- Heat the olive oil in a large pot over medium-high heat, then add the lamb pieces and cook until browned
- Add the chopped onions to the pot and cook until they are translucent
- Add the minced garlic, cumin, coriander, and turmeric to the pot and cook for 1 minute
- Add the basmati rice to the pot, stirring to combine with the lamb and spices
- Add the lamb broth to the pot, bringing to a boil, then reducing the heat to low and covering the pot
- Simmer, covered, for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed
- Season with salt and black pepper to taste, then serve hot
