Arabic
Al Hanaa Chicken Shawarma Wraps
⏱ 45 minutes
🍽 6 people
👁 10 views
Ingredients
- 1 pound boneless chicken breast, cut into thin strips (450g)
- 2 medium onions, thinly sliced (200g)
- 3 cloves garlic, minced (12g)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper
- 4 warm pita breads (250g)
- Tzatziki sauce for serving (see below)
- Lettuce, tomatoes, pickled turnips (see below)
Preparation Steps
- Preheat the grill to medium-high heat.
- In a large bowl, whisk together cumin, smoked paprika, salt, and pepper. Add the chicken and mix well to coat.
- Add the sliced onions and minced garlic to the bowl and toss with the chicken mixture.
- Thread the chicken and onion mixture onto skewers, if using. Brush the pita breads with olive oil.
- Grill the pita breads for 1 minute on each side, or until lightly toasted.
- Assemble the wraps by placing a portion of the chicken and onion mixture onto each pita, followed by lettuce, tomatoes, and pickled turnips. Serve immediately with tzatziki sauce.
